It seems I’ve got some company. The fantabulous blog Society for the Appreciation of the Lowly Tinned Sardine has been sharing recipes and riffing on sardine-soaked history in great style, including a ton of awesome photos of vintage tins and prepared dishes.
Call it sardine porn. I’m hooked.
Thanks for the love. We’re looking for more voices from far away places, so if you found yourself wanting to indulge. Pop a tin, snap a pic, jot down a few words…
No pressure, thanks again,
JH